Preheat your oven at 350 degrees.

Cut the watermelon in half long ways.

Scoop out most of the red insides, leave some for flavoring.

Season the chicken & place inside.

Place top half of melon on top and secure with wooden skewers.

Place watermelon on baking pan and cook for 5 hours.

Believe it or not the melon will start smelling like pumpkin.

If desired you can save the juice inside the cooked melon and make a delicious gravy with it.