Orange Maple Glazed Salmon

Cook Time 16 mins


  • 1 pound salmon , slice into 2-3 fillets.
  • 1/2 teaspoon garlic powder.
  • 3/4 teaspoon smoked paprika.
  • 1/4 teaspoon salt
  • Pinch Black Pepper.
  • 1 tablespoon maple syrup.
  • Juice of 1/2 orange and orange zest for topping.
  • 3 tbsp crushed pecans.


  • Turn oven to broil.
  • Mix dry rub together. Garlic powder, smoked paprika, salt and pepper.
  • Pat salmon dry with a paper towel.
  • Place salmon on a foil lined baking sheet, (skin down), then broil for 5 minutes.
  • Combine maple syrup and orange juice in a bowl.
  • After salmon cooks for 5 minutes, brush maple syrup and orange juice over each fillets.
  • Then sprinkle crushed pecans on top and cook for additional 3 minutes.
  • Make sure not to over cook the salmon.
  • After 3 minutes take out and top with orange zest.